Recipes

Dress salad leaves and walnuts with a warm bacon, balsamic and cream dressing for a starter or side.

Simmer merguez lamb sausages with Moroccan spices, carrots and potatoes for an easy stew.

Bake a coconut cake and soak it with a mint and honey syrup, finished with flaked almonds.

Layer cinnamon-spiced lamb mince with roasted eggplant, zucchini and spinach, then top with bechamel for Greek moussaka.

Wrap mushrooms, kimchi, herbs and cheddar in puff pastry for vegetarian-style sausage rolls using suitable kimchi.

Bake a free-form puff pastry galette with mushrooms, ricotta, Gruyere and herbs for lunch or dinner.

Bake a mushroom and mixed nut loaf with cheese and eggs, and serve with tomato salsa for a vegetarian main.

Layer mushrooms, eggplant and potato with a tomato sauce and bechamel for a vegetarian moussaka.

Fold eggs into melted dark chocolate with coffee and vanilla for Nanna's chocolate mousse, chilled in individual ramekins.

Sandwich shortbread-style melting moments with butter icing; the document also includes instructions for homemade butter.

Simmer pumpkin, carrot, sweet potato and yellow split peas with ginger and spices for soup; choose vegetable stock for a vegan version.

Make a no-bake chocolate tart with Tim Tams, marshmallows and cream, then chill for at least five hours.

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