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139 recipes
Crushed potatoes with cumin, ginger, chilli and turmeric make an Indian side dish finished with tomato, lemon and coriander.
Bake classic Anzac biscuits with rolled oats, coconut, golden syrup and butter for a crisp afternoon tea treat.
Pan-fry grated apple fritters made with flour, egg and milk, with an optional banana variation for cooking with children.
Make a nutmeg-scented cake with a crumb base, brown sugar and walnuts, ready to serve with tea or as dessert.
Make Auntie Ngaire's chocolate biscuit fudge slice with a cooked butter and egg mixture, chocolate icing and a chilled finish.
Bake a crustless raspberry cheesecake with cream cheese, vanilla and eggs for a dessert without a biscuit base.
Bake banana bran muffins with wholemeal flour, wheat bran and buttermilk for breakfast, lunchboxes or a picnic.
Make banana bread with butter, eggs and buttermilk, ready to slice for breakfast or afternoon tea.
Bake an olive oil banana cake with brown sugar and self-raising flour, with an optional chocolate icing.
Bake a French-style tart with caramelised red onions and goat's cheese in a prepared pastry shell.
Make the River Cafe lemon tart with homemade pastry and a lemon curd filling for a dessert worth preparing ahead.
Bake Bill's coconut bread and serve slices for breakfast, brunch or afternoon tea, toasted if you prefer.