Baking

Anzac biscuits

Bake classic Anzac biscuits with rolled oats, coconut, golden syrup and butter for a crisp afternoon tea treat.

• Vegetarian

Armenian nutmeg cake

Make a nutmeg-scented cake with a crumb base, brown sugar and walnuts, ready to serve with tea or as dessert.

• Vegetarian

Auntie Ngaire's Chocolate Fudge Slice

Make Auntie Ngaire's chocolate biscuit fudge slice with a cooked butter and egg mixture, chocolate icing and a chilled finish.

• Vegetarian

Banana bran muffins

Bake banana bran muffins with wholemeal flour, wheat bran and buttermilk for breakfast, lunchboxes or a picnic.

• Vegetarian

Banana bread

Make banana bread with butter, eggs and buttermilk, ready to slice for breakfast or afternoon tea.

• Vegetarian

Banana cake

Bake an olive oil banana cake with brown sugar and self-raising flour, with an optional chocolate icing.

• Vegetarian
• Dairy-Free with ingredient checks

Bill’s coconut bread

Bake Bill's coconut bread and serve slices for breakfast, brunch or afternoon tea, toasted if you prefer.

• Vegetarian

Birthday butter cake with chocolate ganache plus a Strawberry cake version

Bake a birthday butter cake with chocolate ganache, with a strawberry variation and make-ahead options before icing.

• Vegetarian

Butterscotch biscuits

Make buttery brown sugar biscuits with vanilla and walnuts using a short list of ingredients.

• Vegetarian

Caramel slice

Bake a coconut biscuit base, add a condensed milk caramel layer and finish with chocolate for classic caramel slice.

• Vegetarian

Carrot cake, the best and winner recipe

Bake a carrot cake with walnuts, sultanas and cinnamon, then finish with cream cheese icing.

• Vegetarian

Cheat’s Chinese egg custard tarts

Bake Chinese egg custard tarts using ready-made shortcrust pastry and an egg and condensed milk filling.

• Vegetarian