Baking

Cheesy scones

Bake cheese scones with self-raising flour, cheese and milk for a simple snack or afternoon tea.

• Vegetarian

Chocolate and Guinness cake

Make a Guinness chocolate cake with cocoa and sour cream, topped with cream cheese icing.

• Vegetarian

Chocolate Brownies plus a Christmas brownies version

Bake chocolate brownies with an optional Christmas variation for dessert, afternoon tea or festive gifts.

• Vegetarian

Chocolate Chippies

Bake chocolate chip biscuits with butter, sugar and condensed milk, with dough that can be prepared ahead.

• Vegetarian

Chocolate Cream Roll

Roll a cocoa and cornflour sponge around whipped cream for a chocolate log, finished with chocolate icing.

• Vegetarian
• Gluten-Free with ingredient checks

Chocolate mud cakes

Bake individual chocolate mud cakes with cocoa, chocolate and coffee liqueur for a dessert prepared ahead.

• Vegetarian

Chocolate snowballs

Chill a chocolate biscuit dough, roll in icing sugar and bake for snowball cookies with a crackled finish.

• Vegetarian

Cinnamon baked donuts

Bake cinnamon doughnuts and coat in cinnamon sugar for a treat to make with children.

• Vegetarian

Coconut and date slice

Bake a coconut and date slice with butter, eggs and vanilla for lunchboxes or afternoon tea.

• Vegetarian

Coconut rolls from the Cook Islands

Make Cook Islands yeast rolls baked in a sweet coconut cream sauce for a bread-based treat to share.

• Vegetarian

Cupcakes in bloom!

Bake butter cupcakes and decorate with icing for birthdays, parties or a session of baking with children.

• Vegetarian

Date and polenta slice

Bake a date and polenta slice with cinnamon, eggs and oil for a dairy-free afternoon tea bake.

• Vegetarian