Baking
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Serve hot, with a dollop of melting butter over the cheesy bread, these are the best!
Another kiddy winner, and a great one for them to learn in the kitchen – three ingredients, rolling dough, and cutting shapes. Adults love these too of course – and they are quick to make for an afternoon tea.
"These are my favourite - so yum – the recipe is from my mother-in-law"- Natasha De Silva.
Makes 8 large/10 medium scones. V.
Pictured: Cheesy Scones
Add the below to a mixing a bowl:
Ingredients
- 2 cups wholemeal self-raising flour- or plain
- 1.5 cups grated cheese (can use low fat)
- 1 cup milk
- Preheat the oven to 200°C.
Method
Mix ingredients with a knife just until all blended well together – do not over mix to keep scones light and airy.
You can either place a decent blob of mixture on to a baking dish lined with baking paper, or for a neater look you can pat out or gently roll the dough to 1 inch/2.5cms high cut to size with a 15-20cm round pastry cutter (dip in flour if dough gets sticky).
Pictured: Cheesy scone dough cut to size
Bake for 12 - 15 minutes.
Serve hot with butter!
Dietary preferences
- Vegetarian
