Dips and Condiments

Angelo’s marinated olives

Toss Kalamata olives with olive oil, lemon, paprika and finely diced leek for a simple Mediterranean nibble.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Artichoke and white bean dip with homemade flatbreads

Blend artichokes and cannellini beans with lemon and oregano, then pan-fry homemade flatbreads to serve alongside the dip.

• Vegetarian
• Vegan
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Basil pesto

Blend basil, garlic, Parmesan, pine nuts and olive oil into fresh pesto for pasta, sandwiches, dips and soups.

• Vegetarian
• Gluten-Free with ingredient checks

Bocconcini with a creamy mint dressing

Serve bocconcini with a creamy mint and lemon dressing made with sour cream and cream for a no-cook starter.

• Vegetarian
• Gluten-Free with ingredient checks

Cacio e pepe popcorn, cheese and pepper

Season freshly popped corn with garlic butter, Parmesan, Pecorino and black pepper for a cacio e pepe snack.

• Vegetarian
• Gluten-Free with ingredient checks

Caramel Brandy sauce

Make a caramel sauce with brown sugar, butter, brandy, eggs and cream to pour over puddings or other desserts.

• Vegetarian
• Gluten-Free with ingredient checks

Chia chocolate cinnamon energy Bliss balls

Blend dates, almonds, seeds, cocoa, orange and honey into no-bake bliss balls flavoured with cinnamon and turmeric.

• Vegetarian
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Chinese Cucumber and Celery-Onion Pickles

Make Chinese-style cucumber and celery-onion pickles for crisp, tangy accompaniments to a shared meal.

• Vegetarian
• Vegan
• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Chocolate coco nutty granola

Bake a chocolate and coconut granola with nuts, seeds and cacao for a breakfast topping made in batches.

• Vegetarian
• Vegan with substitutions
• Dairy-Free with substitutions

Chocolate Fudge Sauce and Chocolate Shell Sauce

Make a warm cocoa fudge sauce or a chocolate-coconut oil shell sauce for ice cream and other desserts.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Coffee Butter with rye toast and shaved jamon

Spread rye toast with homemade coffee butter and top with jamon for a savoury party starter or brunch bite.

Dukkah spice mix

Toast and grind nuts, sesame, cumin and coriander into dukkah for dipping, seasoning vegetables or edible gifts.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks