Vegetarian

Bill’s ricotta hotcakes

Make ricotta hotcakes with a light egg batter and serve with banana and honeycomb butter for a weekend brunch.

• Vegetarian

Birthday butter cake with chocolate ganache plus a Strawberry cake version

Bake a birthday butter cake with chocolate ganache, with a strawberry variation and make-ahead options before icing.

• Vegetarian

Blackberry Clafoutis

Bake blackberries in a vanilla, yoghurt and milk batter for a French-style clafoutis to serve warm or cooled.

• Vegetarian

Boxing day buttermilk pancakes

Make a large batch of buttermilk pancakes for Boxing Day breakfast or brunch, with extras to freeze for another day.

• Vegetarian

Broccoli and Windsor blue cheese soup

Blend broccoli into a creamy soup with Windsor blue cheese, garlic and herb stock for a warming starter or light main.

• Vegetarian
• Gluten-Free with ingredient checks

Butterscotch biscuits

Make buttery brown sugar biscuits with vanilla and walnuts using a short list of ingredients.

• Vegetarian

Caramel slice

Bake a coconut biscuit base, add a condensed milk caramel layer and finish with chocolate for classic caramel slice.

• Vegetarian

Carrot cake, the best and winner recipe

Bake a carrot cake with walnuts, sultanas and cinnamon, then finish with cream cheese icing.

• Vegetarian

Cauliflower cake by Ottolenghi

Bake Ottolenghi's savoury cauliflower cake with eggs, rosemary, basil and Parmesan, topped with sesame and nigella seeds.

• Vegetarian

Cauliflower with cherry tomatoes and fennel seeds

Cook cauliflower with cherry tomatoes, garlic, chilli and fennel seeds for a vegetable side finished with fresh basil.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Cauliflower with turmeric and dill

Pan-fry cauliflower with turmeric and dill, then steam briefly in the pan for a quick vegetable side dish.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Cavolo Nero pancakes

Make savoury cavolo nero pancakes with herbs, cumin and coriander for brunch or a light meal.

• Vegetarian