Vegetarian

Celeriac remoulade

Dress finely cut celeriac with a tangy mayonnaise dressing for a French-style remoulade to serve beside a main.

• Vegetarian
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Chachouka with Eggs, Capsicum and Optional Beans

Cook eggs in a spiced tomato and capsicum stew, with optional cannellini beans, for chachouka breakfast or brunch.

• Vegetarian
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Chai tres leches (three milk) cake

Soak a sponge cake in chai-infused milks and top with cream for a tres leches dessert that needs advance preparation.

• Vegetarian

Cheat’s Chinese egg custard tarts

Bake Chinese egg custard tarts using ready-made shortcrust pastry and an egg and condensed milk filling.

• Vegetarian

Cheesy scones

Bake cheese scones with self-raising flour, cheese and milk for a simple snack or afternoon tea.

• Vegetarian

Chickpea and tomato stew

Simmer soaked chickpeas with tomatoes, celery, ginger and warming spices for a stew that freezes well.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Chickpea salad with fresh herbs and haloumi

Combine chickpeas, herbs, olives and roasted vegetables with grilled haloumi and rocket for a substantial salad.

• Vegetarian
• Gluten-Free with ingredient checks

Chocolate and Guinness cake

Make a Guinness chocolate cake with cocoa and sour cream, topped with cream cheese icing.

• Vegetarian

Chocolate Brownies plus a Christmas brownies version

Bake chocolate brownies with an optional Christmas variation for dessert, afternoon tea or festive gifts.

• Vegetarian

Chocolate Chippies

Bake chocolate chip biscuits with butter, sugar and condensed milk, with dough that can be prepared ahead.

• Vegetarian

Chocolate Cream Roll

Roll a cocoa and cornflour sponge around whipped cream for a chocolate log, finished with chocolate icing.

• Vegetarian
• Gluten-Free with ingredient checks

Chocolate hazelnut meringue with Frangelico cream

Layer hazelnut chocolate meringue with chocolate ganache and Frangelico cream for a celebration dessert.

• Vegetarian
• Gluten-Free with ingredient checks