Salads

Pomegranate and tomato salad

Toss tomatoes, pomegranate, capsicum and onion with an allspice and pomegranate molasses dressing for a colourful salad.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Roasted capsicum salad with anchovies and almonds

Roast capsicum and dress with anchovies, raisins, honey and almonds for a Mediterranean-style salad.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Roasted cauliflower chickpea and quinoa salad

Roast cauliflower and chickpeas, then combine with quinoa, herbs and feta or labneh for a sharing salad.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Sandra's potato salad

Combine potatoes, bacon and boiled eggs with mayonnaise for Sandra's picnic potato salad, with optional sour cream or yoghurt.

• Gluten-Free with ingredient checks
• Dairy-Free with substitutions

Shaved Italian cabbage salad with aged balsamic and pecorino

Shave savoy cabbage and dress with lemon, olive oil, aged balsamic and Pecorino for a simple Italian-style salad.

• Vegetarian

Vietnamese chicken salad

Toss shredded roast chicken with cabbage, herbs, sprouts and a chilli-fish sauce dressing for a Vietnamese-style salad.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks