Vegetarian

Spanakopita - Greek spinach and feta pie

Layer spinach and other leafy greens with feta, ricotta and eggs in filo pastry for Greek spanakopita.

• Vegetarian
• Gluten-Free with substitutions

Spiced spinach with tomatoes and coriander

Cook spinach with tomatoes, cumin, ginger and coriander for an Indian-style side dish.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Spinach dhal with Puy lentils

Simmer Puy lentils with spinach, coconut milk and Indian spices for a dahl to serve as a main or side.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks
• Vegan with substitutions

Steamed Pudding with golden syrup

Steam a golden syrup pudding made with butter, flour and eggs for a traditional warm dessert.

• Vegetarian

Strawberry pink peppercorn mascarpone cheesecake

Bake a mascarpone cheesecake with a biscuit base and strawberry-pink peppercorn topping for a special dessert.

• Vegetarian

Sweet corn shot soup

Blend sweetcorn and onion with homemade corn stock, butter and cream for soup shots or a light starter.

• Vegetarian
• Gluten-Free with ingredient checks

Swiss Brunzli Chocolate and Cinnamon Biscuits

Bake Swiss brunzli chocolate and cinnamon biscuits with ground almonds for gifts, festive baking or coffee time.

• Vegetarian

Tagine of pumpkin zucchini and chickpeas

Simmer pumpkin, zucchini, potatoes and chickpeas with Moroccan spices and preserved lemon for a vegetable tagine.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

The perfect sticky date pudding

Bake sticky date puddings and serve with a brown sugar, butter and cream sauce, in individual portions or a sharing cake.

• Vegetarian

Tiramisu

Layer coffee and Amaretto-soaked ladyfingers with a mascarpone and egg cream for a no-bake tiramisu prepared ahead.

• Vegetarian

Tiropita, Greek cheese filo pie

Layer filo pastry with ricotta, feta, eggs and mint for a Greek cheese pie to serve as a starter or main.

• Vegetarian
• Gluten-Free with substitutions

Tofu spinach and nut stew

Simmer tofu, spinach and vegetables in a tomato and nut butter sauce for a West African-inspired stew.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks