Vegetarian

Roast cabbage with porcini butter

Roast cabbage wedges with a porcini and onion butter until caramelised for a winter side dish.

• Vegetarian
• Gluten-Free with ingredient checks

Roasted broccoli chilli and ricotta cake

Bake a savoury broccoli, chilli and ricotta cake with Parmesan and lemon for lunch, dinner or a picnic.

• Vegetarian

Roasted cauliflower chickpea and quinoa salad

Roast cauliflower and chickpeas, then combine with quinoa, herbs and feta or labneh for a sharing salad.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Russian apple cake with a whisky sauce

Bake a Russian-style apple sharlotka and serve with a warm whisky, brown sugar and cream sauce.

• Vegetarian

Salted peanut and seed biscuit Ice-cream sandwiches with a ginger butterscotch sauce

Sandwich ice cream between peanut and seed biscuits and serve with ginger butterscotch sauce for a make-ahead dessert.

• Vegetarian

Semifreddo with Maltesers, meringue and almonds

Freeze a vanilla cream and egg mixture with Maltesers, meringue and almonds for a no-churn semifreddo.

• Vegetarian
• Gluten-Free with substitutions

Semolina Cake with Ricotta and Lemon Curd

Bake a semolina and almond cake, then layer with ricotta cream and lemon curd for a special dessert.

• Vegetarian

Shaved Italian cabbage salad with aged balsamic and pecorino

Shave savoy cabbage and dress with lemon, olive oil, aged balsamic and Pecorino for a simple Italian-style salad.

• Vegetarian

Shortbread

Bake buttery Scottish shortbread with plain flour and cornflour for tea, Christmas gifts or a biscuit tin.

• Vegetarian

Slovakian Cauliflower Schnitzels with Tartare Sauce

Pan-fry panko-crumbed cauliflower and serve with a mayonnaise, gherkin and lemon tartare sauce, with a gluten-free rice-crumb variation.

• Vegetarian
• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Slow cooker eggplant parmigiana

Layer eggplant, tomato sauce, basil, bocconcini and Parmesan in a slow cooker for a vegetarian parmigiana.

• Vegetarian
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Soba noodles with kale and sesame

Toss soba noodles and kale with sesame for a simple Japanese-style meal, using suitable noodles and sauces for gluten-free servings.

• Vegetarian
• Vegan
• Dairy-Free with ingredient checks
• Gluten-Free with substitutions