Vegetarian

Pikelets with vanilla pears and sweetened ricotta

Make mini pikelet pancakes and serve with vanilla-poached pears and sweetened ricotta for brunch.

• Vegetarian

Pomegranate and tomato salad

Toss tomatoes, pomegranate, capsicum and onion with an allspice and pomegranate molasses dressing for a colourful salad.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Portuguese custard tarts

Bake Portuguese custard tarts using butter puff pastry and a vanilla and lemon-scented egg custard.

• Vegetarian

Portuguese kale with black beans and pine nuts aka Migas

Cook kale with beans, pine nuts, garlic and coarse breadcrumbs for Portuguese-style migas, using canned beans for ease.

• Vegetarian
• Vegan
• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Potatoes in Cider

Bake thinly sliced potatoes with cider, cheddar and butter for a gratin-style side that can be frozen and reheated.

• Vegetarian
• Gluten-Free with ingredient checks

Prune tart with Pernod

Bake a prune and almond tart in homemade pastry, then finish with Pernod for an anise-scented dessert.

• Vegetarian

Puff pastry parcels with tomato feta and basil

Wrap tomato, feta and basil in puff pastry and bake small parcels for a simple snack or starter.

• Vegetarian

Pumpkin dahl with basil and split peas

Cook yellow split peas and pumpkin with star anise, cumin, ginger and basil for an Indian-inspired dahl.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Raspberry and coconut muffins

Bake raspberry and coconut muffins with coconut milk and oil for a dairy-free fruit bake.

• Vegetarian
• Dairy-Free with ingredient checks

Red Dragon Adzuki Bean Pie

Bake an adzuki bean and vegetable pie under mashed potato for Red Dragon Pie, with rice as an alternative to wheat grain.

• Vegetarian
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Rich decadent chocolate cake

Bake a chocolate cake with dark chocolate, sour cream and separated eggs, then finish with chocolate icing.

• Vegetarian

Ricotta, orange and salted chocolate cake

Bake a flourless ricotta cake with orange, ground almonds and salted dark chocolate for a special occasion dessert.

• Vegetarian
• Gluten-Free with ingredient checks