Baking
57 recipes
“This is the best muffin recipe! it should go on your site.” – Kyla Davies. Recipe provided by Adelin Moir who recommends doubling the amounts for the best result and suggests using any fruit or berries you like.
Makes 12. V.
Pictured: Raspberry and coconut muffins
Ingredients
- 1 ½ cups plain flour
- 2 tsp baking powder
- 2/3 cup sugar
- ½ tsp salt
- 1/3 cup desiccated coconut
- 100ml sunflower oil or other vegetable oil
- 1 egg
- 150ml coconut milk – I like to use the powder by Ayam as recommended to me an Indian store owner
- 150g raspberries (or any fruit)
- Preheat oven to 180°C.
Method
Combine dry ingredients in one bowl, combine wet ingredients (except fruit/berries) in another and mix in.
Fold in fruit.
Bake for 20-25minutes (until skewer comes out clean when tested).
Cool on wire rack.
Dietary preferences
- Vegetarian
- Dairy-Free with ingredient checks
