Vegetarian

Mushroom loaf with tomato salsa

Bake a mushroom and mixed nut loaf with cheese and eggs, and serve with tomato salsa for a vegetarian main.

• Vegetarian

Mushroom Moussaka

Layer mushrooms, eggplant and potato with a tomato sauce and bechamel for a vegetarian moussaka.

• Vegetarian

My Nanna's chocolate mousse recipe

Fold eggs into melted dark chocolate with coffee and vanilla for Nanna's chocolate mousse, chilled in individual ramekins.

• Vegetarian
• Gluten-Free with ingredient checks
• Dairy-Free with substitutions

Nanna's Melting Moments plus how to make butter

Sandwich shortbread-style melting moments with butter icing; the document also includes instructions for homemade butter.

• Vegetarian

Oaty ginger crunch

Bake an oat, almond and coconut slice with a ginger icing and pistachios for afternoon tea.

• Vegetarian

Olive oil madeira cake

Make a one-bowl olive oil cake with orange and Greek yoghurt for a picnic, lunchbox or afternoon tea.

• Vegetarian

Pancakes or crêpes – plus chocolate crêpes

Make thin pancakes or crepes for sweet or savoury toppings, with a chocolate crepe variation included.

• Vegetarian

Panettone Bread and Butter Pudding

Bake buttered panettone in a vanilla, cream and egg custard with citrus and brandy for a festive bread pudding.

• Vegetarian

Panforte, Italian chocolate, fruit and nut cake

Bake Italian panforte with chocolate, nuts, dried fruit, honey and spices for Christmas gifts or dessert.

• Vegetarian

Parsnip puree

Blend cooked parsnips with cream, butter, garlic and herbs for a smooth puree to serve with a roast.

• Vegetarian
• Gluten-Free with ingredient checks

Passionfruit and white chocolate muffins

Bake passionfruit and white chocolate muffins, with an optional passionfruit icing for afternoon tea.

• Vegetarian

Pecan fudge diamonds

Bake pecan fudge diamonds with a buttery biscuit base and a honey, brown sugar and cream topping.

• Vegetarian