Baking
57 recipes
"Great without the icing and you can use whole meal self-raising flour" – Melanie Boomer Rao.
Passionfruit and white chocolate are one of those pairings that you know will be sweet and satisfying. These are light and fluffy little morsels that go down a treat - the smooth, sweet white chocolate bouncing off the tangy passionfruit.
Plus, how to make your own baking powder mix recipe below.
Makes 12. V.
Pictured: Passionfruit and white chocolate muffins
Ingredients
- 2 cups self-raising flour, sifted-substitute whole meal self-raising flour
- ½ cup caster sugar
- 120g white chocolate, chopped
- 125g butter, melted, cooled
- 1/3 cup milk
- 2 eggs, lightly whisked
- ¼ cup passionfruit pulp
- 1 tsp vanilla extract
- Passionfruit Icing
- 1 ¼ cups pure icing sugar
- 2 tsp hot water
- 1 ½ tbsp passionfruit pulp
Method
Preheat the oven to 200°C. Lightly grease a 12-hole 1/3-cup capacity muffin pan, or line with muffin papers and spray lightly with oil.
Melt the butter and let it cool.
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined.
Three-quarter fill muffin holes with mixture.
Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in the pan for 5 minutes. Turn onto a wire rack.
Passionfruit Icing - Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing icing to drizzle down the sides.
Allow to set. Serve.
Dietary preferences
- Vegetarian
