Vegetarian

Hungarian creamy kohlrabi soup (Karalábé leves)

Simmer kohlrabi and potato in vegetable stock and milk for a creamy Hungarian soup to serve as a starter or main.

• Vegetarian
• Gluten-Free with ingredient checks

Photograph coming soon

Ian Bishop's Oatmeal Porridge

Cook medium oatmeal in water with a pinch of salt for Ian Bishop's five-minute porridge, with your choice of toppings.

• Vegetarian
• Vegan with substitutions
• Dairy-Free with substitutions

Imam Bayildi, Greek stuffed eggplant

Stuff eggplants with tomatoes, onions, garlic and raisins, then cook in olive oil for imam bayildi.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Indian spiced potato fried egg and kasundi

Cook potatoes with Indian spices and serve with fried eggs and kasundi for a vegetarian main or brunch.

• Vegetarian
• Gluten-Free with ingredient checks

Italian broad bean salad with a poppy seed dressing

Steam broad beans, asparagus and snow peas, then dress with lime, nut oil and poppy seeds, with Parmesan to serve.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Jerusalem artichoke soup (sunchoke soup)

Blend Jerusalem artichokes, potato and vegetable stock with cream for a soup to serve as a main, starter or party shot.

• Vegetarian
• Gluten-Free with ingredient checks

Lemon raspberry drizzle loaf cake

Bake a lemon and raspberry loaf cake with cream and butter, then finish with a lemon drizzle.

• Vegetarian

Maple glazed Dutch carrots with haloumi

Glaze baby carrots with maple syrup and butter, and serve with haloumi for a vegetable side or light plate.

• Vegetarian
• Gluten-Free with ingredient checks

Marg’s cheese biscuits

Bake savoury cheese biscuits with cheddar, Parmesan, sesame and poppy seeds for snacks or drinks before dinner.

• Vegetarian

Mealibread, South African cornbread

Bake South African mealiebread with corn, carrot, cheese and yoghurt for a picnic, brunch or braai.

• Vegetarian

Moroccan mint, coconut and honey syrup cake

Bake a coconut cake and soak it with a mint and honey syrup, finished with flaked almonds.

• Vegetarian

Mushroom and ricotta galette

Bake a free-form puff pastry galette with mushrooms, ricotta, Gruyere and herbs for lunch or dinner.

• Vegetarian