Recipes

Italian broad bean salad with a poppy seed dressing

Steam broad beans, asparagus and snow peas, then dress with lime, nut oil and poppy seeds, with Parmesan to serve.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Photograph coming soon

Japanese red miso roasted beef fillet

Marinate beef fillet in red miso, soy, mirin, ginger and garlic, then roast for a Japanese-inspired main.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Jelly and Coconut Cakes

Bake small sponge cakes, dip in jelly and coconut, and fill with cream for Australian-style jelly cakes.

• Vegetarian with substitutions

Jerusalem artichoke soup (sunchoke soup)

Blend Jerusalem artichokes, potato and vegetable stock with cream for a soup to serve as a main, starter or party shot.

• Vegetarian
• Gluten-Free with ingredient checks

Kale and kimchi torn lasagne

Combine torn lasagne sheets, kale, kimchi and ricotta with tomato sauce for a shortcut baked pasta dish.

• Vegetarian with substitutions
• Gluten-Free with substitutions

Kale chips with coconut oil

Bake kale with coconut oil, paprika, thyme and chia seeds until crisp for a savoury snack.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Kale salami and cheese quesadillas

Layer tortilla wraps with kale, salami and cheese, then pan-fry for crisp, melting quesadillas.

Kata’s Munja, Macedonian chicken soup with tomato and paprika

Simmer chicken with potatoes, tomato, garlic and paprika for Kata's Munja, a Macedonian-style soup.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Katie’s chicken noodle soup

Cook a whole chicken with vegetables and aromatics, then add noodles for Katie's chicken noodle soup.

• Dairy-Free with ingredient checks

Kimchi pancakes with tamari and sesame dipping sauce

Pan-fry kimchi pancakes and serve with a tamari, sesame and chilli dipping sauce; choose vegetarian kimchi for a meat-free dish.

• Vegetarian with substitutions
• Gluten-Free with substitutions

Kumara and bacon gratin

Bake kumara with bacon, onion, cheese and stock for a sweet potato gratin to serve beside a roast.

• Gluten-Free with ingredient checks

Kyla's Chilli Onion Jam

Caramelise onions with chilli, juniper, mustard seeds, herbs and malt vinegar for an onion jam to serve with cheese, meat or sandwiches.

• Vegetarian
• Vegan
• Dairy-Free with ingredient checks
• Gluten-Free with substitutions