Recipes

Explore our full recipe collection, from everyday meals to special occasion feasts.

Soba noodles with kale and sesame

Soba noodles with kale and sesame

Toss soba noodles and kale with sesame for a simple Japanese-style meal, using suitable noodles and sauces for gluten-free servings.

  • Vegetarian
  • Vegan
  • Dairy-Free with ingredient checks
  • Gluten-Free with substitutions
Spaghetti with zucchini and spinach

Spaghetti with zucchini and spinach

Toss spaghetti with zucchini and a spinach puree for a light meal; omit the optional anchovy for a vegetarian version.

  • Vegetarian with substitutions
  • Vegan with substitutions
  • Dairy-Free with substitutions
  • Gluten-Free with substitutions
Spiced spinach with tomatoes and coriander

Spiced spinach with tomatoes and coriander

Cook spinach with tomatoes, cumin, ginger and coriander for an Indian-style side dish.

  • Vegetarian
  • Vegan
  • Gluten-Free with ingredient checks
  • Dairy-Free with ingredient checks
Spinach dhal with Puy lentils

Spinach dhal with Puy lentils

Simmer Puy lentils with spinach, coconut milk and Indian spices for a dahl to serve as a main or side.

  • Vegetarian
  • Vegan
  • Gluten-Free with ingredient checks
  • Dairy-Free with ingredient checks
  • Vegan with substitutions
Sri Lankan sweet potato and snapper curry

Sri Lankan sweet potato and snapper curry

Serve pan-fried snapper with a separate sweet potato and coconut curry flavoured with Sri Lankan spices and curry leaves.

  • Gluten-Free with ingredient checks
  • Dairy-Free with substitutions