Recipes

Strawberry and Yoghurt Panna Cotta

Set strawberry, yoghurt, milk and maple syrup with gelatine for individual panna cotta desserts.

• Gluten-Free with ingredient checks

Strawberry pink peppercorn mascarpone cheesecake

Bake a mascarpone cheesecake with a biscuit base and strawberry-pink peppercorn topping for a special dessert.

• Vegetarian

Sweet corn shot soup

Blend sweetcorn and onion with homemade corn stock, butter and cream for soup shots or a light starter.

• Vegetarian
• Gluten-Free with ingredient checks

Swiss Brunzli Chocolate and Cinnamon Biscuits

Bake Swiss brunzli chocolate and cinnamon biscuits with ground almonds for gifts, festive baking or coffee time.

• Vegetarian

Tagine of pumpkin zucchini and chickpeas

Simmer pumpkin, zucchini, potatoes and chickpeas with Moroccan spices and preserved lemon for a vegetable tagine.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Tava, Cypriot baked lamb with cumin and tomatoes

Bake Cypriot tava with lamb, root vegetables, tomatoes and cumin for a sharing meal served with rice or couscous.

• Dairy-Free with substitutions
• Gluten-Free with substitutions

Thai chicken and basil coconut curry

Simmer chicken with onion, chilli, coconut cream, fish sauce and basil for a Thai-style curry without a prepared curry paste.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

The perfect sticky date pudding

Bake sticky date puddings and serve with a brown sugar, butter and cream sauce, in individual portions or a sharing cake.

• Vegetarian

Tiramisu

Layer coffee and Amaretto-soaked ladyfingers with a mascarpone and egg cream for a no-bake tiramisu prepared ahead.

• Vegetarian

Tiropita, Greek cheese filo pie

Layer filo pastry with ricotta, feta, eggs and mint for a Greek cheese pie to serve as a starter or main.

• Vegetarian
• Gluten-Free with substitutions

Tofu spinach and nut stew

Simmer tofu, spinach and vegetables in a tomato and nut butter sauce for a West African-inspired stew.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Tomato and almond tart

Bake a puff pastry tart with an almond, ricotta and Parmesan filling, topped with sliced tomatoes and olives.

• Vegetarian
• Gluten-Free with substitutions