Recipes

White Anchovy Dakos Toasts and Prawn Rolls

Make white anchovy dakos toasts or prawn rolls with preserved lemon mayonnaise and pickled fennel for seafood canapes.

• Gluten-Free with substitutions

White chocolate mud cake

Bake a white chocolate mud cake and finish with white chocolate ganache, with freezing options before icing.

• Vegetarian

White chocolate Tiramisu

Layer coffee-flavoured biscuits with white chocolate cream for an egg-free tiramisu-style dessert prepared ahead.

• Vegetarian

Whole Orange Cake: Almond and Gluten-Free Flour Versions

Bake a whole orange and almond cake with candied almonds; a second gluten-free flour variation is included.

• Vegetarian
• Gluten-Free with ingredient checks
• Dairy-Free with substitutions

Wholemeal almond and chocolate cake

Bake a wholemeal chocolate and almond cake with chopped nuts for afternoon tea or a make-ahead dessert.

• Vegetarian

Wild-Caught Tempura Whiting

Coat whiting fillets in a beer and flour batter, then shallow-fry for a simple fish meal with sweet chilli sauce.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Wok-fried pork in chilli bean sauce

Wok-fry pork mince, green beans and capsicum with chilli bean sauce, garlic and soy for a midweek meal.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Yo’s christmas cake

Bake Yo's Christmas fruit cake with brandy, glace fruit, spices and floral waters for festive gifts or sharing.

• Vegetarian

Yoghurt fruity icy poles

Blend berries and yoghurt with honey or maple syrup, then freeze in moulds for homemade summer icy poles.

• Vegetarian
• Gluten-Free with ingredient checks

Yves fish stew

Simmer white fish with tomatoes, anchovies, celery and white wine for Yves' French-style fish stew.

Zucchini and haloumi fritters

Pan-fry zucchini and haloumi fritters with dill for a starter, party nibble or light meal.

• Vegetarian
• Gluten-Free with substitutions

Zucchini carrot and feta spiral

Coil filo pastry around zucchini, carrot and feta, bake until crisp and serve with a tomato sauce.

• Vegetarian
• Gluten-Free with substitutions