Wild-Caught Tempura Whiting

Recipe

From sea to plate by Gyton Grantley! Whiting is my favourite fish for battered fish and chips - nothing beats fresh whiting in a light beer batter such as Tempura. Adjust the amounts as you go til the batter is thick enough to coat the fish well.

Amounts depend on how much fish you catch ! DF.

Pictured: Tempura Whiting – photo by Gyton Grantley

Beer

Flour

Bowl

Whiting fillets from north Bondi

Mix beer and flour in a bowl.

Dip fillets into the batter – then shallow fry in oil of your choice (Gaz likes chilli oil)

Shake some salt and dip in sweet chilli x

Gydie