Baked Figs with Prosciutto and Gorgonzola

Recipe

When figs are in season, you need a go to dish. This is one of the best ways to make the best of them, all wrapped up with Italian favourite flavours, that mingle together in the oven perfectly.

A simple yet delicious snack anytime you see figs at their peak season.

Serve 1 -2 - GF

Pictured: Baked Figs with Prosciutto and Gorgonzola

6 – 8 figs

6 – 8 slices prosciutto

Small piece of gorgonzola cheese

Slice a cross in the top of each fig, do not cut right through.

Wrap each fig with a slice of prosciutto, crumble the feta into the cross on the top.

Lay in a baking dish and bake for 25 minutes until bumbling and hot.

Serve.

Pictured: Figs ready for the oven