Egyptian roast Brussel sprouts with honey and dukkha

Name: Egyptian roast Brussel sprouts with honey and dukkha
Ingredients: 2 tbsp olive oil; 24 small Brussels, trimmed and scored with a cross on the bottom to help cook through evenly; Salt and pepper; 2 tbsp honey (I use golden syrup); 2-4 tbsp dukkha (vary amount to taste, I use 1-2tbsp); Bed of hummus (or Kay uses Pilpel brand)

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Egyptian roast Brussel sprouts with honey and dukkha

Just like roasted cabbage, Brussel sprouts have found a new groove and are loved when roasted. They are a good source of fibre and feel-good nutrients that support your digestion and brain. They are on the bitter side so some sweetness from the honey and served with the creamy hummus and crunchy Dukkha brings together an elegant side dish.

Hugh (11 years old) loves this dish! – Kay Anderson

Serves 2-4. V. Vg. GF.DF.

Pictured: Egyptian roast Brussel sprouts with honey and dukkha

Ingredients

2 tbsp olive oil
24 small Brussels, trimmed and scored with a cross on the bottom to help cook through evenly
Salt and pepper
2 tbsp honey (I use golden syrup)
2-4 tbsp dukkha (vary amount to taste, I use 1-2tbsp)
Bed of hummus (or Kay uses Pilpel brand)