Baking
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This is the ideal summer meal - especially great for a crowd. Prep all the ingredients on the table for a shared feast of making your own burrito.
All the flavours of summer are here - zesty lime fish, hint of chilli, and refreshing, crunchy salad make it a great combo.
Wonderful with a corona.
Recipe provided by Joanna Wall.
Serves 4. DF. Can be GF – swap out the wraps.
Pictured: Fish Burrito
Ingredients
- 50g (1 cup) roughly chopped coriander leaves and stems
- 2 tsp paprika
- 1 tsp cumin
- 1 small red chilli, seeded and chopped
- 1 tsp salt
- Pepper
- Zest of 1 lime
- 750g snapper fillets or flathead tails, skin removed and cut into strips
- Cucumber salad –
- I telegraph cucumber
- 1 Avocado
- 250g (1 punnet) cherry tomatoes, sliced in half
- 4 spring onions sliced
- Handful coriander leaves
- 1 tsp lime juice
- 1 small red chill, seeded and finely sliced
- 1 tsp sea salt
- 1 tsp caster sugar
- Lime Mayonnaise -
- 250 g (1 cup) whole egg mayonnaise or skim milk yoghurt
- Finely grated zest 1 lime
- 2 tbsp lime juice
- 1 tsp salt
- To serve -
- Lime cheeks
- 8 fresh tortillas, warmed
- Cucumber salad
- Lime mayo
- Baby cos lettuce
- Fish - place all ingredients except fish in a blender or food processor and process til paste forms. Place fish in a bowl, add paste and stir to combine. Leave to marinate for 15 minutes.
Method
Heat a non-stick frying pan over high heat til hot, add some fish strips in a single layer and cook for 2 minutes. Turn and cook on the other side for 1 min, or til fish is opaque and just cooked. Remove from pan and continue til all fish is cooked.
Place on a serving platter and garnish with lime cheeks.
While the fish is cooking, wrap the tortillas in foil and place in an oven at 200°C for 5 minutes to warm through.
Cucumber salad – Peel cucumber and slice in half lengthways, remove seeds with a teaspoon and slice into 5mm pieces. Place remaining ingredients in a bowl and toss to combine.
Mayonnaise – Place all ingredients in a bowl and stir to combine, refrigerate til needed.
To serve – place bowls of cucumber salad, lime mayonnaise, and lettuce on the table, along with fish and tortillas.
Dietary preferences
- Dairy-Free with substitutions
- Gluten-Free with substitutions
