Baking
57 recipes
I devour this whenever I make it – it goes with so many dishes! Drizzled over minced lamb skewers was the original concept from an article in the SMH Good Food paper, yet it suits most dishes with a lovely warm chilli kick to it. I recommend making a big batch!
Serves 4 at a BBQ. V. GF.
Pictured: Red capsicum and chilli butter
Ingredients
- 75g butter
- 50g chilli flakes
- 1 red capsicum finely diced
Method
Melt the butter in a small frying pan, add the chilli flaked and capsicum and gently cook for 2 minutes to infuse. It is ready to use! Pour into a jug with a spoon for guests to serve themselves.
It can be dolloped straight from the fridge on top of hot dishes as well.
Dietary preferences
- Vegetarian
- Gluten-Free with ingredient checks
