Baking

Nanna's Melting Moments plus how to make butter

Sandwich shortbread-style melting moments with butter icing; the document also includes instructions for homemade butter.

• Vegetarian

Oaty ginger crunch

Bake an oat, almond and coconut slice with a ginger icing and pistachios for afternoon tea.

• Vegetarian

Olive oil madeira cake

Make a one-bowl olive oil cake with orange and Greek yoghurt for a picnic, lunchbox or afternoon tea.

• Vegetarian

Panforte, Italian chocolate, fruit and nut cake

Bake Italian panforte with chocolate, nuts, dried fruit, honey and spices for Christmas gifts or dessert.

• Vegetarian

Passionfruit and white chocolate muffins

Bake passionfruit and white chocolate muffins, with an optional passionfruit icing for afternoon tea.

• Vegetarian

Pecan fudge diamonds

Bake pecan fudge diamonds with a buttery biscuit base and a honey, brown sugar and cream topping.

• Vegetarian

Portuguese custard tarts

Bake Portuguese custard tarts using butter puff pastry and a vanilla and lemon-scented egg custard.

• Vegetarian

Raspberry and coconut muffins

Bake raspberry and coconut muffins with coconut milk and oil for a dairy-free fruit bake.

• Vegetarian
• Dairy-Free with ingredient checks

Rich decadent chocolate cake

Bake a chocolate cake with dark chocolate, sour cream and separated eggs, then finish with chocolate icing.

• Vegetarian

Ricotta, orange and salted chocolate cake

Bake a flourless ricotta cake with orange, ground almonds and salted dark chocolate for a special occasion dessert.

• Vegetarian
• Gluten-Free with ingredient checks

Russian apple cake with a whisky sauce

Bake a Russian-style apple sharlotka and serve with a warm whisky, brown sugar and cream sauce.

• Vegetarian

Semolina Cake with Ricotta and Lemon Curd

Bake a semolina and almond cake, then layer with ricotta cream and lemon curd for a special dessert.

• Vegetarian