Recipes

Parsnip puree

Blend cooked parsnips with cream, butter, garlic and herbs for a smooth puree to serve with a roast.

• Vegetarian
• Gluten-Free with ingredient checks

Passionfruit and white chocolate muffins

Bake passionfruit and white chocolate muffins, with an optional passionfruit icing for afternoon tea.

• Vegetarian

Pasta Puttanesca

Cook a puttanesca sauce with tomatoes, anchovies, olives, capers and chilli, then toss with pasta.

• Dairy-Free with substitutions
• Gluten-Free with substitutions

Pecan fudge diamonds

Bake pecan fudge diamonds with a buttery biscuit base and a honey, brown sugar and cream topping.

• Vegetarian

Persian braised lamb with pumpkin and prunes

Braise lamb with pumpkin, prunes, saffron, cinnamon and lime for a Persian-style stew to serve with rice.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Pete’s bolognese sauce

Slow-simmer beef mince and bacon with tomatoes, garlic and bay leaves for Pete's bolognese sauce.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Pikelets with vanilla pears and sweetened ricotta

Make mini pikelet pancakes and serve with vanilla-poached pears and sweetened ricotta for brunch.

• Vegetarian

Pineapple and chilli salsa

Combine pineapple, chilli, spring onions, citrus juice and fish sauce for a fresh salsa to serve with tacos or fish.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Pomegranate and tomato salad

Toss tomatoes, pomegranate, capsicum and onion with an allspice and pomegranate molasses dressing for a colourful salad.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Pork chilli con carne with soft tacos

Cook pork mince, bacon and kidney beans with smoky spices, then serve in soft tacos for a midweek chilli meal.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Pork chops in a bag with a mushroom and crème fraîche sauce

Bake pork chops in individual parcels with mushrooms, thyme and a creme fraiche sauce for a dinner prepared ahead.

• Gluten-Free with substitutions

Portuguese custard tarts

Bake Portuguese custard tarts using butter puff pastry and a vanilla and lemon-scented egg custard.

• Vegetarian