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278 recipes
Cook kale with beans, pine nuts, garlic and coarse breadcrumbs for Portuguese-style migas, using canned beans for ease.
Simmer potatoes with smoky bacon and stock, then enrich with sour cream and egg yolks for a winter soup.
Bake thinly sliced potatoes with cider, cheddar and butter for a gratin-style side that can be frozen and reheated.
Serve cooked prawns with iceberg lettuce, avocado and Marie Rose sauce for a classic prawn cocktail starter.
Wrap chicken thighs with lemon, tarragon and prosciutto, then pan-fry and bake; serve with a tarragon cream sauce.
Bake a prune and almond tart in homemade pastry, then finish with Pernod for an anise-scented dessert.
Wrap tomato, feta and basil in puff pastry and bake small parcels for a simple snack or starter.
Cook yellow split peas and pumpkin with star anise, cumin, ginger and basil for an Indian-inspired dahl.
Marinate quail breasts, thread onto skewers and grill with a spicy peanut satay sauce; chicken, lamb or beef can be substituted.
Blend canned chickpeas, tahini, olive oil and garlic into a quick fresh hummus for dips, lunchboxes and picnics.
Make a tomato soup with canned and sun-dried tomatoes, milk and cream in about 15 minutes; choose vegetable stock for vegetarian servings.
Bake raspberry and coconut muffins with coconut milk and oil for a dairy-free fruit bake.