Recipes

Baked Figs with Prosciutto and Gorgonzola

Bake fresh figs with prosciutto and Gorgonzola for a sweet and savoury starter with just a few main ingredients.

• Gluten-Free with ingredient checks

Baked raspberry cheesecake

Bake a crustless raspberry cheesecake with cream cheese, vanilla and eggs for a dessert without a biscuit base.

• Vegetarian
• Gluten-Free with ingredient checks

Baked Side of Salmon or Trout with Quick Fishcakes

Bake a side of salmon or trout with lemon and brown sugar for a sharing meal; turn leftovers into breadcrumb-coated fishcakes.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Baked tofu with peanut sauce pickled peppers and coconut rice

Bake tofu in peanut sauce and serve with pickled peppers and coconut rice; the recipe includes an optional fish sauce addition.

• Vegetarian with substitutions
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Baked whole rainbow trout with garlic pea mash

Bake a whole rainbow trout and serve with garlic, potato and pea mash, finished with cream, butter, dill and lemon.

• Gluten-Free with ingredient checks

Banana bran muffins

Bake banana bran muffins with wholemeal flour, wheat bran and buttermilk for breakfast, lunchboxes or a picnic.

• Vegetarian

Banana bread

Make banana bread with butter, eggs and buttermilk, ready to slice for breakfast or afternoon tea.

• Vegetarian

Banana cake

Bake an olive oil banana cake with brown sugar and self-raising flour, with an optional chocolate icing.

• Vegetarian
• Dairy-Free with ingredient checks

Basil pesto

Blend basil, garlic, Parmesan, pine nuts and olive oil into fresh pesto for pasta, sandwiches, dips and soups.

• Vegetarian
• Gluten-Free with ingredient checks

Beetroot cured trout

Cure trout with beetroot, salt, sugar, vodka and dill for a colourful seafood starter that needs overnight preparation.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Bergerac’s French red onion and goats cheese tart

Bake a French-style tart with caramelised red onions and goat's cheese in a prepared pastry shell.

• Vegetarian

Best lemon tart ever by the River Cafe

Make the River Cafe lemon tart with homemade pastry and a lemon curd filling for a dessert worth preparing ahead.

• Vegetarian