Recipes

Bill’s coconut bread

Bake Bill's coconut bread and serve slices for breakfast, brunch or afternoon tea, toasted if you prefer.

• Vegetarian

Bill’s ricotta hotcakes

Make ricotta hotcakes with a light egg batter and serve with banana and honeycomb butter for a weekend brunch.

• Vegetarian

Birthday butter cake with chocolate ganache plus a Strawberry cake version

Bake a birthday butter cake with chocolate ganache, with a strawberry variation and make-ahead options before icing.

• Vegetarian

Blackberry Clafoutis

Bake blackberries in a vanilla, yoghurt and milk batter for a French-style clafoutis to serve warm or cooled.

• Vegetarian

Bocconcini with a creamy mint dressing

Serve bocconcini with a creamy mint and lemon dressing made with sour cream and cream for a no-cook starter.

• Vegetarian
• Gluten-Free with ingredient checks

Boxing day buttermilk pancakes

Make a large batch of buttermilk pancakes for Boxing Day breakfast or brunch, with extras to freeze for another day.

• Vegetarian

Broccoli and Windsor blue cheese soup

Blend broccoli into a creamy soup with Windsor blue cheese, garlic and herb stock for a warming starter or light main.

• Vegetarian
• Gluten-Free with ingredient checks

Butterscotch biscuits

Make buttery brown sugar biscuits with vanilla and walnuts using a short list of ingredients.

• Vegetarian

Cabbage braised with bacon and beer

Braise cabbage with bacon, onion, garlic, chicken stock and pale ale for a savoury side to a winter meal.

Cacio e pepe popcorn, cheese and pepper

Season freshly popped corn with garlic butter, Parmesan, Pecorino and black pepper for a cacio e pepe snack.

• Vegetarian
• Gluten-Free with ingredient checks

Caramel Brandy sauce

Make a caramel sauce with brown sugar, butter, brandy, eggs and cream to pour over puddings or other desserts.

• Vegetarian
• Gluten-Free with ingredient checks

Caramel slice

Bake a coconut biscuit base, add a condensed milk caramel layer and finish with chocolate for classic caramel slice.

• Vegetarian