Sharing the food love.
Explore our full recipe collection, from everyday meals to special occasion feasts.
278 recipes
Simmer carrots and onion in stock, then blend with mint for a simple soup; use vegetable stock for a vegetarian version.
Bake a carrot cake with walnuts, sultanas and cinnamon, then finish with cream cheese icing.
Bake Ottolenghi's savoury cauliflower cake with eggs, rosemary, basil and Parmesan, topped with sesame and nigella seeds.
Cook cauliflower with cherry tomatoes, garlic, chilli and fennel seeds for a vegetable side finished with fresh basil.
Pan-fry cauliflower with turmeric and dill, then steam briefly in the pan for a quick vegetable side dish.
Make savoury cavolo nero pancakes with herbs, cumin and coriander for brunch or a light meal.
Dress finely cut celeriac with a tangy mayonnaise dressing for a French-style remoulade to serve beside a main.
Cook eggs in a spiced tomato and capsicum stew, with optional cannellini beans, for chachouka breakfast or brunch.
Soak a sponge cake in chai-infused milks and top with cream for a tres leches dessert that needs advance preparation.
Marinate and roast pork fillet with soy, hoisin and red bean curd, then serve with an Asian-style coleslaw.
Bake Chinese egg custard tarts using ready-made shortcrust pastry and an egg and condensed milk filling.
Make a shortcut pissaladiere with flatbread or puff pastry, caramelised onions, anchovies and olives.