Recipes

Explore our full recipe collection, from everyday meals to special occasion feasts.

Cheesy scones

Cheesy scones

Bake cheese scones with self-raising flour, cheese and milk for a simple snack or afternoon tea.

  • Vegetarian
Chia chocolate cinnamon energy Bliss balls

Chia chocolate cinnamon energy Bliss balls

Blend dates, almonds, seeds, cocoa, orange and honey into no-bake bliss balls flavoured with cinnamon and turmeric.

  • Vegetarian
  • Gluten-Free with ingredient checks
  • Dairy-Free with ingredient checks
  • Vegan with substitutions
  • Dairy-Free with substitutions
Chicken & Brandy Pâté

Chicken & Brandy Pâté

Cook chicken livers with bacon, onion, butter and brandy, then blend and chill for a make-ahead pate.

  • Gluten-Free with ingredient checks
Chickpea and tomato stew

Chickpea and tomato stew

Simmer soaked chickpeas with tomatoes, celery, ginger and warming spices for a stew that freezes well.

  • Vegetarian
  • Vegan
  • Gluten-Free with ingredient checks
  • Dairy-Free with ingredient checks
Chinese Cucumber and Celery-Onion Pickles

Chinese Cucumber and Celery-Onion Pickles

Make Chinese-style cucumber and celery-onion pickles for crisp, tangy accompaniments to a shared meal.

  • Vegetarian
  • Vegan
  • Dairy-Free with ingredient checks
  • Gluten-Free with substitutions
Chocolate Chippies

Chocolate Chippies

Bake chocolate chip biscuits with butter, sugar and condensed milk, with dough that can be prepared ahead.

  • Vegetarian
Chocolate coco nutty granola

Chocolate coco nutty granola

Bake a chocolate and coconut granola with nuts, seeds and cacao for a breakfast topping made in batches.

  • Vegetarian
  • Vegan with substitutions
  • Dairy-Free with substitutions
Chocolate Cream Roll

Chocolate Cream Roll

Roll a cocoa and cornflour sponge around whipped cream for a chocolate log, finished with chocolate icing.

  • Vegetarian
  • Gluten-Free with ingredient checks