Recipes

Chocolate Fudge Sauce and Chocolate Shell Sauce

Make a warm cocoa fudge sauce or a chocolate-coconut oil shell sauce for ice cream and other desserts.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Chocolate hazelnut meringue with Frangelico cream

Layer hazelnut chocolate meringue with chocolate ganache and Frangelico cream for a celebration dessert.

• Vegetarian
• Gluten-Free with ingredient checks

Chocolate mud cakes

Bake individual chocolate mud cakes with cocoa, chocolate and coffee liqueur for a dessert prepared ahead.

• Vegetarian

Chocolate snowballs

Chill a chocolate biscuit dough, roll in icing sugar and bake for snowball cookies with a crackled finish.

• Vegetarian

Chorizo and capsicum stew with chickpeas

Simmer chorizo, capsicum and chickpeas with onion and garlic for a smoky stew suited to a midweek meal.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Cinnamon baked donuts

Bake cinnamon doughnuts and coat in cinnamon sugar for a treat to make with children.

• Vegetarian

Clams and chorizo with pearl couscous

Cook clams and chorizo with garlic, lemon, white wine and pearl couscous for a sharing seafood meal.

• Dairy-Free with ingredient checks

Clams steamed with jamón serrano white wine and beans

Simmer clams with white wine, jamon and beans, using canned beans for a shorter preparation.

• Gluten-Free with ingredient checks

Coconut and date slice

Bake a coconut and date slice with butter, eggs and vanilla for lunchboxes or afternoon tea.

• Vegetarian

Coconut rolls from the Cook Islands

Make Cook Islands yeast rolls baked in a sweet coconut cream sauce for a bread-based treat to share.

• Vegetarian

Coffee Butter with rye toast and shaved jamon

Spread rye toast with homemade coffee butter and top with jamon for a savoury party starter or brunch bite.

Colonial punch

Make a citrus and tea punch with rum, bourbon, gin and triple sec; prepare the citrus mixture overnight.