Recipes

Simmer corned beef with vegetables and aromatics, then serve with a caper white sauce for a classic family meal.

Bake a Coronation quiche with spinach, soybeans or broad beans, cheddar and tarragon; choose vegetarian pastry for a meat-free version.

Layer Hungarian slipped pancakes with vanilla sugar for a warm dessert cooked in a frying pan.

Bake butter cupcakes and decorate with icing for birthdays, parties or a session of baking with children.

Bake a date and polenta slice with cinnamon, eggs and oil for a dairy-free afternoon tea bake.

Marinate beef in red wine and aromatics, then slow-braise for a Provencal-style daube to serve at a winter gathering.

Toast and grind nuts, sesame, cumin and coriander into dukkah for dipping, seasoning vegetables or edible gifts.

Bake a cocoa chocolate cake with oil instead of butter, using milk and eggs for an easy family bake.

Bake an egg and bacon pie with roasted potato and pumpkin in shortcrust pastry for lunch or a picnic.

Roll eggplant around goat's cheese and roasted capsicum for involtini to serve as a starter or vegetarian main.

Roast Brussels sprouts with honey and dukkah for a spiced vegetable side dish.

Fill burritos with spiced fish, avocado and tomato, served with a cucumber and lime mayonnaise or yoghurt sauce.

Filter recipes