Recipes

Fish pies with fennel lemon and chives

Bake individual fish pies with fennel, lemon, chives and a creamy filling under pastry lids.

Fish tagine with preserved lemon recipe

Cook a Moroccan fish tagine with potatoes, tomatoes, olives and preserved lemon; includes a preserved lemon recipe.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Fish with cherry tomatoes and capers

Roast white fish with cherry tomatoes, garlic, capers and lemon for a simple seafood dinner.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Flourless chocolate cake with almond meal

Bake a flourless chocolate almond cake with butter, eggs and almond meal for dessert or afternoon tea.

• Vegetarian
• Gluten-Free with ingredient checks

Flourless chocolate lime cake with Margarita cream

Bake a flourless chocolate lime cake and serve with Margarita cream flavoured with tequila and orange liqueur.

• Vegetarian
• Gluten-Free with ingredient checks

Flourless pineapple and coconut cake

Bake a flourless pineapple and coconut cake with almond meal for a fruit dessert or afternoon tea.

• Vegetarian
• Gluten-Free with ingredient checks

French Puy lentil salad

Cook Puy lentils with vegetables and stock, then dress with herbs and vinaigrette; choose vegetable stock for a meat-free salad.

• Vegetarian with substitutions
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks
• Vegan with substitutions

Fruit crumble

Bake seasonal fruit under an oat, flour and butter crumble topping for a warm dessert.

• Vegetarian

Gari Somen with roasted tempeh chips

Toss somen noodles with gari, lime, mint and chilli, and serve with crisp tempeh chips.

• Vegetarian
• Vegan
• Dairy-Free with ingredient checks

Gari, Japanese pickled ginger

Pickle sliced ginger in rice vinegar, sugar and salt to make gari for Japanese-style meals.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

GerstenSuppe, Swiss barley soup

Simmer barley, vegetables and bacon or speck in stock, then finish with cream for a Swiss-style winter soup.

Gildas – spicy salty pintxos

Thread olives, anchovies and pickled peppers onto cocktail sticks for Gildas, a quick Basque-style party nibble.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks