Recipes

Ginger puddings with caramel ginger sauce

Bake individual ginger puddings and serve with a caramel and pickled ginger sauce for a warm dessert.

• Vegetarian

Gingerbread biscuits with orange blossom icing

Bake gingerbread biscuits with honey and spices, then decorate with orange blossom icing.

• Vegetarian

Gluten free not quite LCM bars

Make no-bake puffed rice bars with tahini, coconut, rice malt syrup and dark chocolate, then chill overnight.

• Vegetarian
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Gluten-Free Corn Pie Topping and Harissa Chicken Stew

Top a harissa chicken stew with a gluten-free corn pie mixture; the document also includes the topping as a separate recipe.

• Gluten-Free with substitutions

Granny Rowe's Scones incl lemonade scones plus clotted cream

Make Granny's scones or a lemonade scone variation, with instructions for homemade clotted cream to serve alongside.

• Vegetarian

Greek lamb stuffed with spinach and feta

Roast Greek-style lamb with lemon, garlic, spinach and feta for a sharing main course.

• Gluten-Free with ingredient checks

Green cheese toasties

Make green cheese toasties with roasted broccoli, alfalfa, mustard and mayonnaise for a quick lunch.

• Vegetarian

Grilled Scallops with Coriander and Hazelnut Butter

Grill scallops in their shells with a coriander, parsley and hazelnut butter; prepare the compound butter ahead for a seafood starter.

• Gluten-Free with ingredient checks

Grilled zucchini with feta chilli and fresh herbs

Grill zucchini and toss with feta, chilli and herbs for a summer side dish or barbecue salad.

• Vegetarian
• Gluten-Free with ingredient checks

Haloumi cheese fruit plate with a raspberry coulis

Pan-fry haloumi and serve with fresh fruit and raspberry coulis for a sweet and savoury plate.

• Vegetarian
• Gluten-Free with ingredient checks

Ham and pea soup

Simmer ham hock and split peas with vegetables for a hearty pea soup to batch cook and freeze.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Harira soup, with lamb lentils and chickpeas

Simmer lamb, lentils and chickpeas with saffron, ginger and spices for Moroccan harira, finished with lemon and coriander.

• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks