Recipes

7 Hour Lamb with Pomegranate Labna and Harissa Sauce

Slow-roast lamb shoulder with pomegranate labna and harissa, served as a sharing meal with couscous and salad.

Aloo Ka Bhurta, Indian crushed potatoes

Crushed potatoes with cumin, ginger, chilli and turmeric make an Indian side dish finished with tomato, lemon and coriander.

• Vegetarian
• Gluten-Free with ingredient checks
• Vegan with substitutions
• Dairy-Free with substitutions

Angelo’s marinated olives

Toss Kalamata olives with olive oil, lemon, paprika and finely diced leek for a simple Mediterranean nibble.

• Vegetarian
• Vegan
• Gluten-Free with ingredient checks
• Dairy-Free with ingredient checks

Anish’s Indian Chicken Curry

Simmer chicken with onion, tomato, capsicum and whole spices for Anish's Indian curry, with optional mushrooms and potatoes.

• Gluten-Free with substitutions

Anzac biscuits

Bake classic Anzac biscuits with rolled oats, coconut, golden syrup and butter for a crisp afternoon tea treat.

• Vegetarian

Apple fritters for a junior cook

Pan-fry grated apple fritters made with flour, egg and milk, with an optional banana variation for cooking with children.

• Vegetarian

Armenian nutmeg cake

Make a nutmeg-scented cake with a crumb base, brown sugar and walnuts, ready to serve with tea or as dessert.

• Vegetarian

Aromatic roast chicken breast with coconut rice

Roast chicken breast with a vanilla, soy and lemon glaze, then serve with coconut rice for a fragrant dinner.

• Gluten-Free with substitutions

Artichoke and white bean dip with homemade flatbreads

Blend artichokes and cannellini beans with lemon and oregano, then pan-fry homemade flatbreads to serve alongside the dip.

• Vegetarian
• Vegan
• Vegan with substitutions
• Dairy-Free with substitutions
• Gluten-Free with substitutions

Asian duck and mango salad

Assemble Chinese roast duck, mango and salad leaves with a ginger, soy and pomegranate molasses dressing.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions

Auntie Ngaire's Chocolate Fudge Slice

Make Auntie Ngaire's chocolate biscuit fudge slice with a cooked butter and egg mixture, chocolate icing and a chilled finish.

• Vegetarian

Baked Chinese pork meatballs with hoisin and ginger

Bake pork meatballs flavoured with ginger, soy and hoisin sauce for a family dinner that can be made ahead.

• Dairy-Free with ingredient checks
• Gluten-Free with substitutions